Description
Sweet potato casserole is a comforting dish. It is perfect for holidays or any day.
Ingredients
Scale
- 4 cups cooked sweet potatoes, mashed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecan halves
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and salt. Mix well.
- Pour sweet potato mixture into a greased 9×13 inch baking dish.
- Top with pecan halves and mini marshmallows.
- Bake for 20-25 minutes, or until marshmallows are golden brown.
- Let stand for 10 minutes before serving.
Notes
- For a smoother casserole, use an electric mixer to combine ingredients.
- Adjust sweetness to taste by adding more or less sugar.
- To prevent marshmallows from burning, cover dish with foil during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg