Description
This Sweet Potato & Cheese Bake is a simple and comforting dish, perfect for a quick dinner or side. It combines the sweetness of sweet potatoes with the savory richness of cheese.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Arrange sweet potato slices in a baking dish.
- Pour milk over the sweet potatoes, then drizzle with melted butter.
- Sprinkle with salt, pepper, and cheddar cheese.
- Bake for 30-40 minutes, or until sweet potatoes are tender and cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For a richer flavor, use Gruyere or Monterey Jack cheese.
- Add a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg