Description
Find easy and delicious Thanksgiving dessert recipes. Explore pies, cheesecakes, and no-bake options for your holiday feast.
Ingredients
- Pumpkin puree: 15 ounces
- Sweetened condensed milk: 14 ounces
- Eggs: 2 large
- Pumpkin pie spice: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Graham cracker crust: 9-inch
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix well.
- Pour mixture into graham cracker crust.
- Bake for 50-55 minutes, or until set.
- Let cool completely before serving. Refrigerate for at least 2 hours.
Notes
- Add a dollop of whipped cream before serving.
- Sprinkle with chopped pecans or walnuts.
- Use a store-bought or homemade graham cracker crust.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg