Description
Enjoy sweet and tangy candied cranberries. This simple recipe adds a burst of flavor to your dishes.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Combine sugar and water in a saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Add cranberries and cook for 5-7 minutes, until cranberries are soft.
- Remove from heat and let cool.
- Drain cranberries and toss with additional sugar.
- Let dry on parchment paper.
Notes
- Store in an airtight container.
- Use as a garnish or snack.
- Adjust sugar to your preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg