Description
This top deviled eggs recipe is a classic dish, perfect for holidays and family gatherings. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Hard boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Turn off heat, cover, and let sit for 12 minutes.
- Cool eggs: Transfer eggs to an ice bath to cool completely.
- Peel eggs: Gently peel the cooled eggs.
- Prepare egg yolks: Cut eggs in half lengthwise and remove yolks. Place yolks in a bowl.
- Mash yolks: Mash yolks with a fork until smooth.
- Add ingredients: Add mayonnaise, mustard, relish, salt, and pepper to the yolks. Mix well.
- Fill egg whites: Spoon or pipe yolk mixture into the egg white halves.
- Garnish: Sprinkle with paprika.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- For a smoother filling, use a food processor or blender.
- Adjust mayonnaise to your desired consistency.
- Add a dash of hot sauce for extra flavor.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg