Description
Tornado Potatoes are a fun and flavorful snack. You can easily make these crispy, swirled potatoes at home with simple ingredients and a few easy steps.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers
Instructions
- Wash and dry the potatoes.
- Thread each potato onto a wooden skewer.
- Use a sharp knife to spiral-cut each potato, creating a tornado shape.
- Gently stretch out the potato spiral along the skewer.
- Brush the potatoes with olive oil.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Bake at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. Alternatively, air fry at 375°F (190°C) for 15-20 minutes.
- Serve immediately and enjoy your Tornado Potatoes!
Notes
- For extra flavor, you can add other seasonings like onion powder, chili powder, or parmesan cheese.
- Soak the skewered potatoes in ice water for 30 minutes before cooking for extra crispiness.
- Serve with your favorite dipping sauces, such as ketchup, ranch, or sriracha mayo.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg