Description
Easy tuna casserole recipe.
Ingredients
- Tuna
- Egg noodles
- Cream of mushroom soup
- Peas
- Milk
- Onion
- Cheddar cheese
- Bread crumbs
Instructions
- Cook egg noodles.
- Mix tuna, soup, peas, milk, and onion.
- Combine with noodles.
- Top with cheese and bread crumbs.
- Bake until golden.
Notes
- Add your favorite vegetables.
- Use different cheese for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg