Description
Easy tuna macaroni salad recipe.
Ingredients
- Macaroni pasta
- Canned tuna
- Mayonnaise
- Celery
- Onion
- Sweet pickle relish
- Hard-boiled eggs
- Salt
- Pepper
Instructions
- Cook macaroni according to package directions. Drain and let cool.
- In a large bowl, combine cooled macaroni, tuna, mayonnaise, celery, onion, sweet pickle relish, and chopped hard-boiled eggs.
- Season with salt and pepper.
- Mix well until all ingredients are combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust mayonnaise to your preferred consistency.
- Add other vegetables like bell peppers or carrots.
- Serve chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg