Description
Easy tuna salad recipe for a quick meal.
Ingredients
Scale
- 5 ounces tuna, canned
- 1/4 cup mayonnaise
- 2 tablespoons celery, chopped
- 1 tablespoon onion, chopped
- 1 tablespoon sweet pickle relish
- Salt and pepper to taste
Instructions
- Drain the tuna.
- In a bowl, combine tuna, mayonnaise, celery, onion, and relish.
- Season with salt and pepper.
- Mix well and serve.
Notes
- Serve on bread, crackers, or lettuce.
- Add a dash of hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg