Description
A flavorful turkey stuffing recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 pound loaf of bread, cubed and dried
- 1 cup butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion and cook until softened, about 5-7 minutes.
- Stir in sage, thyme, and pepper.
- In a large bowl, combine bread cubes and sautéed vegetables.
- Pour chicken broth over bread mixture and toss to combine.
- Transfer stuffing to a greased baking dish.
- Bake for 25-30 minutes, or until golden brown and heated through.
Notes
- For a crispier top, bake uncovered for the last 10 minutes.
- Add sausage or cranberries for extra flavor.
- Use gluten-free bread for a gluten-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg