Description
This twice baked potato casserole recipe is a Pinterest favorite. It’s easy to make and perfect for family dinners or holidays.
Ingredients
- Potatoes
- Sour cream
- Cheddar cheese
- Bacon bits
- Green onions
- Butter
- Salt
- Pepper
Instructions
- Bake potatoes until soft.
- Scoop out the potato pulp and mix with sour cream, cheese, bacon, green onions, butter, salt, and pepper.
- Spoon the mixture back into the potato skins.
- Top with extra cheese and bacon.
- Bake until golden brown and heated through.
Notes
- For a creamier casserole, add cream cheese to the potato mixture.
- You can prepare the casserole ahead of time and bake it later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg