Description
Create cake pops for Valentine’s Day or Galentine’s parties. These treats are shareable and visually appealing.
Ingredients
Scale
- 1 box cake mix, baked and cooled
- 1 can frosting
- Candy melts
- Lollipop sticks
- Sprinkles
Instructions
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Melt the candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball.
- Dip the cake pop into the melted candy, covering it completely.
- Decorate with sprinkles before the candy sets.
- Place the cake pops in a stand to set.
Notes
- Use different colors of candy melts for variety.
- Add food coloring to white candy melts to create custom colors.
- Store cake pops in an airtight container.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg