Description
Create a romantic and shareable dessert with this easy chocolate fondue, perfect for Valentine’s Day or Galentine’s parties.
Ingredients
Scale
- 1 cup heavy cream
- 12 ounces chocolate chips (dark, milk, or white)
- 1 teaspoon vanilla extract
- Pinch of salt
- Assorted dippers: strawberries, marshmallows, pretzels, brownie bites, raspberries, pineapple chunks, pound cake
Instructions
- Heat heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips, vanilla extract, and salt.
- Let sit for 1 minute, then stir until smooth.
- Pour into a fondue pot or heat-safe bowl.
- Serve with assorted dippers.
Notes
- For a pink hue, use white chocolate chips and add pink food coloring.
- Keep fondue warm over a low heat source, stirring occasionally.
- Adjust dippers based on your preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 40g
- Sodium: 100mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg