Description
Create a Valentine’s cookie kit for a romantic and shareable dessert.
Ingredients
- Sugar cookies
- Pink, red, and white frosting
- Sprinkles
- Heart-shaped candies
- Edible glitter
Instructions
- Bake sugar cookies and let cool.
- Prepare frosting in piping bags.
- Decorate cookies with frosting, sprinkles, candies, and glitter.
- Arrange decorated cookies in a kit for gifting or serving.
Notes
- Use different cookie shapes for variety.
- Add food coloring to frosting for custom shades.
- Package cookies in a decorative box or bag.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg