Description
Create a cute and romantic cupcake bouquet, perfect for Valentine’s Day or Galentine’s parties. This shareable treat is ideal for a dessert board.
Ingredients
Scale
- 12 cupcakes
- Pink and white frosting
- Edible glitter
- Heart-shaped sprinkles
- Floral foam
- Small flower pot
- Wooden skewers
- Piping bag with star tip
Instructions
- Bake or buy 12 cupcakes.
- Let the cupcakes cool completely.
- Fill a piping bag with pink and white frosting.
- Frost each cupcake with a swirl, using a star tip.
- Decorate with edible glitter and heart-shaped sprinkles.
- Place floral foam inside a small flower pot.
- Insert wooden skewers into the bottom of each cupcake.
- Arrange the cupcakes in the floral foam to resemble a bouquet.
Notes
- Use different shades of pink frosting for a varied look.
- Add a layer of frosting to the cupcakes to make the sprinkles stick better.
- Secure the floral foam in the pot with tape for stability.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg