Description
Savor a delightful vanilla bean frappuccino without the need for ice cream. This easy-to-make recipe offers a creamy, refreshing coffee treat using simple ingredients, perfect for a lighter yet indulgent homemade frappuccino experience.
Ingredients
Scale
- 2 cups brewed strong coffee, cooled
- 1 cup milk or milk alternative
- 2 tablespoons vanilla bean paste or vanilla extract
- 2 tablespoons sweetener (sugar, honey, or syrup)
- 1/2 cup ice cubes
- Whipped cream (optional for garnish)
Instructions
- Brew strong coffee and let it cool to room temperature.
- In a blender, add cooled coffee, milk, vanilla bean paste, sweetener, and ice cubes.
- Blend on high speed until frothy and smooth.
- Pour into glasses and top with whipped cream if desired.
- Serve immediately and enjoy your homemade vanilla bean frappuccino without any ice cream!
Notes
- Use strong brewed coffee to ensure a rich flavor.
- Adjust sweetness to suit your taste preferences.
- For a thicker frappuccino, reduce milk slightly or add more ice cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg