Description
Enjoy the creamy, refreshing taste of a classic vanilla bean frappuccino without using any ice cream. This recipe is simple, delicious, and perfect for coffee lovers who want a smooth, frosty treat with minimal ingredients and no ice cream involved.
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1 cup milk (any kind)
- 2 tablespoons vanilla bean paste or extract
- 2 tablespoons sugar or sweetener of choice
- 1/2 cup ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew 2 cups of strong coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, vanilla bean paste, sugar, and ice cubes.
- Blend on high speed until smooth and frothy.
- Pour into a glass and top with whipped cream if desired.
- Serve immediately and enjoy your homemade vanilla bean frappuccino without ice cream!
Notes
- Using strong brewed coffee ensures the flavor stands out even when mixed with milk and ice.
- Adjust sweetness to your taste by adding more or less sugar or sweetener.
- For a thicker texture, use less milk or add more ice cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg