Description
Indulge in the creamy, smooth flavors of a homemade Vanilla Bean Frappuccino without the ice cream. This recipe is perfect for those who want a light, refreshing coffee treat that’s easy to make and simply irresistible.
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1 cup milk (any kind)
- 2 tablespoons vanilla bean paste or extract
- 3 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew your coffee and allow it to cool completely.
- In a blender, combine the cooled coffee, milk, vanilla bean paste, sugar, and ice cubes.
- Blend on high speed until smooth and frothy.
- Pour into glasses and top with whipped cream if desired.
- Serve immediately and enjoy your refreshing Vanilla Bean Frappuccino.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Adjust sweetness according to your taste by varying the sugar amount.
- Make sure the coffee is fully cooled to avoid melting the ice quickly.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg