Description
Make a vanilla bean frappuccino at home with this simple recipe.
Ingredients
Scale
- 2 cups ice
- 1 cup milk
- 1/4 cup vanilla syrup
- 2 teaspoons vanilla bean paste
- Whipped cream, for topping
Instructions
- Combine ice, milk, vanilla syrup, and vanilla bean paste in a blender.
- Blend until smooth.
- Pour into a glass and top with whipped cream.
- Serve immediately.
Notes
- Adjust the amount of vanilla syrup to your preference.
- For a thicker frappuccino, use frozen milk cubes.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg