Description
Enjoy warm, comforting Vegan chocolate-chip cookies. This recipe is simple, flavorful, and inspired by cozy, homemade goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons plant-based milk
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together vegan butter and sugars until smooth.
- Beat in vanilla extract and plant-based milk.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in vegan chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
- For best results, use softened vegan butter.
- Adjust baking time based on your oven.
- Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg