Is there anything better than the smell of Christmas cookies baking? Seriously, it’s pure holiday magic! And this year, I’m SO excited to share my go-to recipe for the most delicious vegan christmas cookies. They’re seriously addictive! I’m Casey Mitchell, by the way, and sharing recipes is my *thing*. I have so many fond memories of baking with my grandma during the holidays. She always made these amazing sugar cookies. They weren’t vegan, of course, but these vegan ones? They totally capture that same sweet, festive feeling. Baking and sharing treats? That’s what Christmas is all about, right?
Why You’ll Love These Vegan Christmas Cookies
Okay, so why *these* cookies? Trust me, you’re gonna be obsessed! They’re seriously the BEST. Here’s why:
Easy Vegan Christmas Cookies Recipe
Seriously, this recipe is SO simple. Even if you’re a total beginner, you can totally nail these vegan christmas cookies. No fancy techniques needed!
Family-Friendly Vegan Christmas Cookies
Get the kids involved! These are PERFECT for baking with little helpers. They’ll love rolling, cutting, and, of course, decorating these fun family friendly vegan christmas cookies!
Pinterest-Trending Vegan Christmas Cookies
These cookies are total eye-candy! Seriously, they’re SO pretty and festive. Get ready for all the likes when you share your pinterest trending vegan christmas cookies online!
Delicious and Festive Vegan Christmas Cookies
Flavortown, here we come! These aren’t just pretty; they taste AMAZING. They’re the perfect way to get into the holiday spirit with these delicious and festive vegan christmas cookies!
Ingredients for Your Vegan Christmas Cookies
Alright, let’s talk ingredients! Here’s what you’ll need to whip up these amazing vegan christmas cookies. Don’t worry, it’s all pretty basic stuff! You’ll want:
- 2 ½ cups all-purpose flour, plus extra for dusting (trust me, you’ll need it!)
- ¾ cup granulated sugar – for that classic sweetness
- 1 cup vegan butter, softened (make SURE it’s softened or you’ll have a lumpy mess!)
- ½ cup plant-based milk (unsweetened almond, soy, or oat – whatever you like!)
- 1 tsp vanilla extract – adds that little something special
- 1 tsp baking powder – for a little lift
- ¼ tsp salt – just a pinch!
- Christmas sprinkles for decoration (the more, the merrier, right?)
Equipment Needed to Make Vegan Christmas Cookies
Okay, gather ’round! To make these vegan christmas cookies, you’ll need a few things. Nothing crazy, promise! Grab your mixing bowls (big and small!), measuring cups and spoons, and some cute Christmas cookie cutters. Oh, and don’t forget baking sheets, parchment paper (a MUST!), and a rolling pin!
How to Prepare These Easy Vegan Christmas Cookies
Alright, let’s get baking! These easy vegan christmas cookies are simpler than you think. Just follow these steps, and you’ll be munching on deliciousness in no time!
Making the Vegan Christmas Cookies Dough
First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! Now, in a big bowl, cream together your softened vegan butter and sugar. You’ll want to mix them until they’re nice and fluffy – this is key for a good cookie texture. Next, add your plant-based milk and vanilla extract. Mix it all up until it’s well combined. In a separate bowl, whisk together your flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! A little lumpy is okay.
Rolling and Cutting Your Vegan Christmas Cookies
Time to roll! Lightly flour your work surface (and your rolling pin!), and roll out the dough to about ¼ inch thickness. Use your favorite Christmas cookie cutters to cut out shapes. If the dough is sticking, pop it in the fridge for 10-15 minutes to chill. It’ll be much easier to work with! Place the cut-out cookies onto a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze!
Baking Your Family Friendly Vegan Christmas Cookies
Pop those babies in the oven and bake for 8-10 minutes. Keep a close eye on them! You want them to be lightly golden around the edges. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating Your Viral Vegan Christmas Cookies
The fun part! Once the cookies are completely cool, it’s time to decorate! I love using a simple vegan icing and loading them up with Christmas sprinkles. You can also add food coloring to your icing for extra festive flair. Get creative and have fun with it! Don’t worry if they’re not perfect – that’s part of the charm!
Ingredient Notes and Substitutions for Vegan Christmas Cookies
Okay, let’s get real about these vegan christmas cookies! Wanna swap something out? No prob! For the plant-based milk, almond, soy, or oat all work great. I usually use oat because it’s what I have on hand. Need gluten-free? Just swap the regular flour for a gluten-free blend. Bob’s Red Mill is my go-to! And about that vegan butter: make sure it’s a *good* one! Some are kinda… weird. Earth Balance or Miyoko’s Kitchen are solid choices. Trust me on this one!
Tips for Perfect Vegan Christmas Cookies
Want seriously amazing vegan christmas cookies? Of course, you do! Here’s the lowdown: chilling your dough is a GAME CHANGER. Seriously, pop it in the fridge for at least 30 minutes before rolling. This stops them from spreading like crazy in the oven! And speaking of ovens, make sure yours is actually at 350°F. Those oven thermometers? They’re lifesavers! Rotate your baking sheets halfway through baking to make sure those cookies are baking evenly. Nobody wants burnt bottoms!
Frequently Asked Questions About Vegan Christmas Cookies
Got questions about these vegan christmas cookies? I got you! Here are some things I get asked *all* the time:
Can I freeze these vegan christmas cookies?
Totally! Just let them cool completely, then pop them in an airtight container. They’ll last for a month or two. Just thaw them before decorating (if you haven’t already!).
What kind of vegan butter is best for vegan christmas cookies?
Okay, this is important! Some vegan butters are kinda weird. I really like Earth Balance or Miyoko’s Kitchen. They bake up nicely and don’t have a strange aftertaste.
How can I make these vegan christmas cookies gluten-free?
Easy peasy! Just swap out the regular flour for a gluten-free blend. Bob’s Red Mill is my fave. Make sure it’s a blend that’s meant for baking!
Can I use different extracts to flavor these vegan christmas cookies?
Absolutely! Almond extract would be delish, or even a little bit of peppermint extract for a festive twist! Just don’t go overboard – a little goes a long way!
Storing and Reheating Your Vegan Christmas Cookies
So, you have leftover vegan christmas cookies? Lucky you! Just pop ’em in an airtight container. They’ll stay fresh for a few days. Wanna warm them up? A few seconds in the microwave does the trick! But honestly, they’re pretty great cold, too!
Nutritional Information for Vegan Christmas Cookies
Okay, so everyone always asks about the nutrition info for these vegan christmas cookies. Here’s the deal: the nutrition info can vary *a lot* depending on the exact ingredients you use (brands, etc.). So, I can’t give you a super precise breakdown. But just keep in mind that these are cookies, and they’re meant to be a treat! Enjoy them in moderation, okay?
Share Your Vegan Christmas Cookies Creations!
Made these vegan christmas cookies? YAY! Leave a comment and rate the recipe below! And PLEASE share pics of your creations on social media! Tag me, Casey Mitchell, I seriously LOVE seeing what you bake!
Print
Fail-Proof Vegan Christmas Cookies Recipe
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Easy vegan Christmas cookies recipe for a fun and festive treat.
Ingredients
- Flour
- Sugar
- Vegan butter
- Plant-based milk
- Vanilla extract
- Baking powder
- Salt
- Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix vegan butter and sugar.
- Add plant-based milk and vanilla extract. Mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Roll out dough and use Christmas cookie cutters.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes.
- Let cool and decorate with sprinkles.
Notes
- Use different cookie cutters for variety.
- Add food coloring for vibrant cookies.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg