Description
Easy vegan Christmas cookies recipe for a fun and festive treat.
Ingredients
- Flour
- Sugar
- Vegan butter
- Plant-based milk
- Vanilla extract
- Baking powder
- Salt
- Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix vegan butter and sugar.
- Add plant-based milk and vanilla extract. Mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Roll out dough and use Christmas cookie cutters.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes.
- Let cool and decorate with sprinkles.
Notes
- Use different cookie cutters for variety.
- Add food coloring for vibrant cookies.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg