Description
Create a romantic and aesthetic vegan charcuterie board for Valentine’s Day, perfect for sharing and parties.
Ingredients
- Vegan chocolates
- Fresh berries (strawberries, raspberries, blueberries)
- Vegan cookies
- Vegan marshmallows
- Pretzels
- Vegan yogurt-covered raisins
- Fruit skewers
- Vegan macarons
- Heart-shaped candies
Instructions
- Select a board or platter for your charcuterie.
- Arrange larger items like bowls of berries or chocolates first.
- Fill in spaces with smaller items like cookies, pretzels, and candies.
- Create visual appeal by varying colors and textures.
- Add fruit skewers for an elegant touch.
- Serve immediately and enjoy.
Notes
- Use a variety of pink and red colored treats for a Valentine’s theme.
- Consider adding edible flowers for decoration.
- Prepare elements ahead of time for easy assembly.
Nutrition
- Serving Size: 1 board
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg