Description
Discover veggie side dishes that will be the star of your meal. These easy recipes are perfect for holidays, family gatherings, or a quick weeknight dinner.
Ingredients
- Assorted vegetables (broccoli, carrots, bell peppers)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Optional: Herbs (rosemary, thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- Toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- Optional: Garnish with fresh herbs before serving.
Notes
- Adjust seasoning to your preference.
- Add a squeeze of lemon juice for extra flavor.
- Roast different vegetables for varied textures and tastes.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg