Description
Enjoy a warm and comforting apple crisp. This easy recipe is perfect for fall. It features a sweet apple filling topped with a buttery, crisp oat topping.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced apples with a sprinkle of cinnamon.
- In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in nuts, if using.
- Pour apple mixture into a baking dish.
- Sprinkle oat topping evenly over apples.
- Bake for 30-35 minutes, or until golden brown and apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Adjust the amount of sugar based on the sweetness of your apples.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg