Description
Make these wedding cupcakes for a memorable celebration.
Ingredients
Scale
- 1 box cake mix
- 1 can frosting
- Sprinkles
Instructions
- Prepare cake mix according to package.
- Bake in cupcake liners.
- Let cool.
- Frost and add sprinkles.
Notes
- Do not overbake.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg