Description
Explore delicious white chicken chilli recipes. Find easy, creamy, and healthy variations for your family meals. Discover slow cooker, Instant Pot, and stovetop options.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (15-ounce) cans great northern beans, rinsed and drained
- 1 (4-ounce) can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup sour cream or Greek yogurt (optional)
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, cilantro, lime wedges
Instructions
- Place chicken, onion, garlic, beans, green chilies, chicken broth, cumin, oregano, and cayenne pepper (if using) in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and shreds easily.
- Remove chicken from slow cooker and shred with two forks.
- Return shredded chicken to slow cooker and stir in sour cream or Greek yogurt (if using).
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
- For a creamier chilli, blend one can of beans before adding to the slow cooker.
- Adjust the amount of cayenne pepper to control the spice level.
- Use rotisserie chicken for a quicker preparation.
- Garnish with shredded cheese, avocado, cilantro, and a squeeze of lime.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg