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Unbelievable Whole Roasted Onion Recipe: You’ll Crave It

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  • Author: Casey Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 45-60 minutes
  • Total Time: 50-65 minutes
  • Yield: 1 serving 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

Discover the viral sensation of Whole Roasted Onion! This easy and flavorful recipe, inspired by TikTok trends, is a fun twist on a classic side dish. Perfect for a quick, healthy, and homemade meal.


Ingredients

Scale
  • 1 large onion (any variety)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: herbs like thyme or rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the onion. Trim off the top and root end.
  3. Peel the outer layer of the onion.
  4. Place the onion in a baking dish.
  5. Drizzle with olive oil, salt, and pepper. Add herbs if desired.
  6. Roast in the preheated oven for 45-60 minutes, or until the onion is soft and caramelized.
  7. Let cool slightly before serving. Enjoy!

Notes

  • For a sweeter flavor, use a Vidalia or sweet onion.
  • Adjust roasting time depending on the size of your onion.
  • Serve as a side dish or as a topping for burgers or salads.

Nutrition

  • Serving Size: 1 onion
  • Calories: 150
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg