Description
Create these cupcakes for a visually appealing and tasty treat.
Ingredients
Scale
- 1 box cake mix
- 1 can frosting
- Food coloring
- Wild flower candies
Instructions
- Prepare cake mix according to package directions.
- Bake cupcakes and let cool.
- Tint frosting with food coloring.
- Frost cupcakes and arrange wild flower candies on top.
Notes
- Use different food coloring for varied frosting colors.
- Arrange wild flower candies in patterns.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg