Description
Create wildflower cupcakes with this simple recipe.
Ingredients
- Cupcake mix
- Frosting
- Wildflower sprinkles
Instructions
- Bake cupcakes.
- Let cool.
- Frost cupcakes.
- Add wildflower sprinkles.
- Serve.
Notes
- Use your favorite cupcake and frosting flavors.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg