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Description
Enjoy these moist and delicious zucchini chocolate chip muffins. They are easy to make and perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups shredded zucchini, squeezed dry
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine sugar, oil, vanilla, and eggs. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the zucchini and chocolate chips.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- Squeeze excess moisture from zucchini before adding to batter.
- Add nuts or other spices to your liking.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg